characteristics of Agricultural societies

Cultivation of land through the plough as this invention enabled the people to make a great leap forward in food production. It increased the productivity of land through the use of animals and bringing to the surface the nutrients of the soil. Combining irrigation techniques with the use of the plough increased the productivity and the crop yield. It also brought fallow land under cultivation. The size of the agricultural societies increased as it lessened the burden of large number of people who engaged themselves in other activities. Agricultural societies lead to the establishment of more elaborate political institutions like formalized government bureaucracy assisted by the legal system. It also leads to the evolution of distinct social classes -those who own the land and those who work on the other's land. Land is the major source of wealth and is individually owned. This creates major difference between the social strata. Agricultural societies provide the basis for the establishment of economic institutions. Trade becomes more elaborate and money is medium of exchange. It also demands the maintenance of records of transaction, crop harvest, taxation, governmental rules and regulations. Religion becomes separate institution with elaborate rituals and traditions. The agricultural societies support the emergence of arts and cultural artifacts due to surplus food production people tend to divert their attention to other recreational activities. There is far more complex social structure. According to Ian Robertson the number of statuses multiplies, population size increases, cities appear, new institutions emerge, social classes arise, political and economic inequality becomes inbuilt into the social structure and culture becomes much more diversified and heterogeneous.